Ferragosto 2018 al Levante
il nostro menù di Ferragosto Scampo marinato, coste di bieta candita, pesca Polpo grigliato, crema di patata viola, spinaci croccanti Parmigiana di melanzane, alici [...]
Marco Mazzeni2018-08-11T16:36:19+02:00mercoledì 1 Agosto 2018|
il nostro menù di Ferragosto Scampo marinato, coste di bieta candita, pesca Polpo grigliato, crema di patata viola, spinaci croccanti Parmigiana di melanzane, alici [...]
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