Scampo marinato, coste di bieta candita, pesca
Polpo grigliato, crema di patata viola, spinaci croccanti
Parmigiana di melanzane, alici al basilico, mousse di bufala
Cappellaccio di ricciola al tartufo nero
Trancio di ombrina in guazzetto di cozze e pomodorini
Calaro fritto con salsa agrumi&zenzero
Sorbatto al limone
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